|
SIGNATURE SPECIALTIES |
| The Mobil Gourmet Omelette Works |
|
A Spice of Life Original featuring HOT, custom prepared omelettes cooked to
order at YOUR site by uniformed Chefs…It’s the PERFECT way to start morning
meetings; to show customers your sincere appreciation; or to acknowledge your
own loyal staff!
The Mobil Gourmet Omelette Works is a complete package that includes everything
you need to enjoy a fast, healthy and delicious JUMPSTART to your day,
including:
 |
Pitchers of Premium Natural Orange Juice
|
|
|
Trays of Assorted, Freshly Baked Breakfast Pastries
|
|
|
Carafe’s of Hot STARBUCK’S coffee
|
AND
Your personal Omelette Station featuring:
|
|
Farm Fresh Eggs AND Heart Healthy Egg Beaters
|
|
|
Sautéed Mushrooms
|
|
|
Diced Two Onion Mix
|
|
|
Chopped Vine Ripe Tomatoes
|
|
|
Freshly Grated Cheese
|
|
|
Tri Colored Sweet Bell Peppers
|
|
|
Sliced Jalapeños
|
|
|
Diced Honey Ham OR Hickory Smoked Turkey
and Fire Roasted Salsa
|
Pricing begins at $9.95 per person – plus 1 $35.00 Chef fee per 12 guests and
appropriate sales tax
A minimum guaranteed attendance of 8 guests is required
|
| The Portable Pannini Extravaganza |
By Popular demand- we’ve expanded our “mobil gourmet” service to lunch with a
FULL MEAL DEAL featuring your choice of fresh tossed salad, awesome overstacked
deli sandwiches and bistro style Pannini sandwiches grilled hot to order – plus
drinks and treats!
Here’s how it works; one call does it all:
We Bring:
PLUS you get our Citrus Iced Tea, Fresh Lemonade, Assorted Fancy Sweets and
Dessert Bars and all the service ware, equipment and staff needed to make this
the easiest and tastiest working lunch you’ll ever have the pleasure of
planning!
Pricing begins at $13.95 per person plus 1 $35.00 attendant fee per 20 Guests
and appropriate sales tax. A minimum guaranteed attendance of 15 guests is
required. |
|
BRUNCH MENUS |
| The Fiesta Fare Buffet |
|
|
Service of Freshly Squeezed Orange Juice and Strawberry Agua Fresca |
|
|
A Display of Sliced Fresh Seasonal Fruits and Berries with Raspberry and Mango
Dipping Sauces |
|
|
Baskets of Assorted Breakfast Muffins with Fruit Preserves and Sweet Creamery
Butter |
|
|
San Antonio Style “Migas” Casserole – laced with Crisp Tortilla Strips, Melted
White Cheese, Green Chiles and Tomato |
|
|
Ranchero Potatoes sautéed with Rosemary Onions |
|
|
Pan Roasted White Chicken Sausage with Sweet Peppers |
|
|
Melted Black Beans with Crumbled Queso Fresco |
|
|
An Array of South of the Border Sweets including Crisp Cinnamon Buñuelos, Dark
Chocolate and Coconut Macaroons Moons, and Orange Flan with a Kahlua Chocolate
Sauce |
|
|
Selected Teas
and Freshly Brewed Colombian Coffee |
|
| The Sunday Classic |
| Service of Freshly Squeezed Orange Juice
A Display of Sliced Fresh Seasonal Fruits and Berries with a Lemon and Poppy
Seed Dip
An Array of Assorted Breakfast Pastries and Freshly Baked New York Style
Bagels, with Cucumbers, Tomato, Shaved Purple Onion, Philly Cream Cheese and
Smoked Salmon Spread
Your choice of Chef’s Station:
|
|
A Gourmet Smoothie Bar |
|
|
A Deluxe Breakfast Taco Station, or |
|
|
The “Made to Order” Omelette Works, featuring an assortment of traditional
garnishes |
Your choice of Brunch Casserole:
|
|
Mediterranean Breakfast Strata – laced with Diced Peasant Bread and melted Fontina Cheese |
|
|
Oven Baked Blintz Casserole with Wild Berry Sauce |
|
|
Spinach and Wild Mushroom Quiche – baked in a Sourdough Crust |
|
|
Santa Fe Roasted Green Chile and Cheddar Cheese Soufflé, or |
|
|
Grilled Chicken and Four Cheese Crepes with a Leek and Forest Mushroom Sauce |
A Marble Tile Display of Fancy Petite Fours including Graham Crusted Lemon
Bars, Chocolate Raspberry Squares, White Chocolate Blondies, Tiny Crème Puffs
and more…
Selected Teas and Freshly Brewed Colombian Coffee
Full Brunch pricing starts at $15.95 per person with a minimum guaranteed
attendance of 20 guests
|
|
LUNCH FARE |
| The Quick Drop – Working Lunch Delivery |
Classic Greek Salad with Cucumbers, Cherry Tomatoes, Kalamata Olives and
Crumbled Feta Cheese, Oregano and Red Wine Vinaigrette
An Array of Petite Croissant Sandwiches with Shaved Ham, Smoked Turkey,
Lettuce, Tomato and Two Cheeses – presented with Assorted Pickles, Gourmet
Chips and Condiments
Trays of Freshly Baked Cookies, White Chocolate Blondies and Texas Millionare
Brownies
|
| The Grand Gourmet Deli Lunch Buffet |
An Array of Gourmet Sandwiches and Wraps- presented on GIANT 8 foot Custom
Wooden Sandwich Boards garnished with Lettuce, Tomato, Shaved Purple Onion,
Pickles, Olives and Baby Corn, plus an assortment of unusual Veggies Chips!
Sandwich varieties include:
|
|
Honey Ham and Cheddar on Sesame Sourdough |
|
|
Grilled Chicken Wraps in Oversized Spinach Tortillas with Melted Black Beans,
Jack Cheese and Avocado |
|
|
Smoked Turkey with Baby Swiss on Gourmet Hearth Baked Flatbread |
|
|
Shaved Blackened Beef Roulades in Sun Dried Tomato Wraps with Pepperjack
Cheese and Olive Tapenade,
and
|
|
|
All Vegetable “Pita Wabbits” stuffed with Cucumber, Tomato, Sprouts and Red
Pepper Hummus |
Platters of Classic Dessert Bars and Cookies including selections such as
Graham Crusted Lemon Bars, Texas Pecan Squares, Miniature Crème Puffs, Fudge
Brownies and more…
|
| The Al Fresco Cold Café |
A Garden Fresh Salad Bar:
Serve yourself from a Generous Bowl of Crisp Greens with Six Garnishes and Two
Homemade Dressings
Your Choice of Chicken Salad:
|
|
Southwest Grilled Chicken Salad with Salsa Ranch Dressing |
|
|
Asian BBQ Chicken Salad with a Sesame Ginger Vinaigrette, or |
|
|
Traditional Dominion Chicken Salad with a Creamy Herb Dressing |
A Bowl of Chilled Primavera Pasta Salad
A Platter of Sliced Pepper Roasted Bistro Beef with assorted condiments
A Basket of Hearth Baked Breads and Rolls
A Tray of Sliced Fresh Seasonal Fruits and Berries
An Array of Fancy Petite Fours such as Chocolate Raspberry Bars, Pecan
Diamonds, Tiny Éclairs and Crème Puffs, Mini Cheesecake Squares and more…
|
|
|
THE BUILD YOUR OWN
LUNCH BUFFET |
| Starter and Side Salads |
|
|
Six Leaf Salad with Toasted Sunflower Seeds and Sun Dried Cranberries, Honey
Balsamic Vinaigrette |
|
|
Sliced Cucumber and Tomato Pinwheel on Shredded Romaine with Shaved Red Onion
and Chunky Bleu Dressing |
|
|
Southwest Jicama Slaw with Carrots and Red Pepper in a Maple Walnut and Cider
Vinaigrette |
|
|
Traditional Caesar Salad with Roasted Garlic Croutons and Sun Dried Tomato
Bits |
|
|
Fresh Seasonal Fruit Compote in a Light Citrus and Ginger Dressing |
|
|
Three Bean Garden Salad with Roasted Peppers and Olives in an Herb Parmesan
Vinaigrette |
|
|
Crisp Spinach Leaf Salad with Toasted Almonds, Hearts of Palm and Mandarin
Oranges |
|
|
Classic Mediterranean Tabouli laced with Minced Vegetables and Herbs in a
Lemon and Olive Oil Dressing |
|
|
Ranch Salad – Assorted Greens tossed with Cucumber, Shaved Carrots, Cherry
Tomatoes and Sour Dough Croutons, Choice of two dressings |
|
|
Crisp Iceberg “Wedge” Salad with Toasted Pecans, Diced Apples and Crumbled
Maytag Bleu; Creamy
Pecan Dressing |
|
|
Sapporo Marinated Cucumber Salad in a Rice Wine Vinaigrette |
|
|
Greek Isle Salad with Tomato, Cucumber, Kalamata Olives and Feta Cheese in a
Lemon Herb Vinaigrette |
|
| Hot, Homemade Soups |
|
|
Grilled Chicken and Wild Rice Soup |
|
|
Fresh Broccoli and Sharp Cheddar Bisque |
|
|
Beef and Vegetable Barley Soup |
|
|
Spicy Black Bean Soup with Southwestern Garnishes |
|
|
New England Clam Chowder |
|
|
Traditional
Tuscan Minestrone, laced with Ground Beef and Garden Veggies |
|
|
Heartland Corn Chowder |
|
|
San Antonio Tortilla Soup |
|
|
Award Winning Smoky Sirloin and Black Bean Chili |
|
|
Vine Ripe Tomato and Basil Bisque
|
|
|
Anaheim Chicken Soup with Grilled White Chicken, Sweet Corn and Fire Roasted
Chiles |
|
|
Classic Baked Potato Bisque, with all the Accompaniments
|
|
| Entrée Salads |
|
|
Make Your Own Beef OR Chicken Taco Salad Bar – Crisp Greens, Grilled Fajita
Strips, Cheese, Olives, Tomato and Toasted Tortilla Wisps; with Salsa- Ranch
Dressing |
|
|
Italian Antipasto Salad – Artichokes, Tomatoes, and Mushrooms tossed with
Deli Meats and Cheeses in an Oregano and Red Wine Vinaigrette |
|
|
Classic All White Albacore Tuna Salad – presented on Sliced Cucumber and
Tomatoes |
|
|
Dijonaise Red Potato Salad laced with Spicy Grilled Andouille Sausage |
|
|
Asian BBQ Chicken Salad tossed with Snap Peas, Sprouts and Water Chestnuts in
a Sesame Ginger Vinaigrette
|
|
|
Creole Spiced Shrimp Salad with Celery, Scallions, Sweet Peppers and Golden
Pineapple in an Herb and Citrus Mayo |
|
|
Add Chilled, Herb Grilled Chicken Breast Strips to Your choice of our Caesar,
Spinach Leaf or Greek Isle side salad |
|
|
”BLT Club Salad” – Chopped Iceberg topped with rows of Apple Smoked Bacon,
Grilled Chicken, Tomato, Pepperjack Cheese and Sliced Green Onion; with a Honey
Mustard Dressing |
|
|
Alaskan Salmon Salad – Chilled Poached Fillet of Salmon flaked with Minced
Garden Vegetables and Basil Pesto Dressing, on Crisp Greens |
|
|
Dominion Chicken Salad – Diced White Chicken Breast with Celery and Fine
Diced Onion in a Fresh Herb Mayo |
|
|
Thai Roast Pork Salad with Asian Vegetables, Rice Noodles, Chopped Peanuts
and Cilantro in a Sweet Chile Dressing |
|
|
Carprice Salad of Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Proscuitto and
Toasted Pine Nuts with Basil Chiffonade and Balsamic Syrup
|
|
| Savory Casseroles |
|
|
Arroz con Pollo – Spiced Breast of Chicken, baked with Diced Vegetables,
Tomatoes and Spanish Rice |
|
|
Beef Lasagna, al Forno – Layered with Fresh Pasta sheets, Rich Marinara Sauce
and Three Melted Cheeses |
|
|
New Mexico Stacked Chicken Enchilada –a King Ranch Style Casserole with the
flavor of Old Santa Fe |
|
|
Baked Chicken and Four Cheese Crepes with Wilted Spinach, Leeks and Wild
Mushroom Brandy Sauce |
|
|
Smothered Pork Chops – Lean, boneless Loin Chops are tender braised in a
rich, French Onion Gravy |
|
|
Chicken and Tortellini Pasta Bake, with Primavera Vegetables and Creamy
Alfredo Sauce |
|
| Homestyle Menus |
|
|
Blue Ribbon Meatloaf – topped with a Tangy Tomato Glaze and served with
Yukon Gold Mashers |
|
|
Fettucini Romana with Italian Meatballs, Sweet Peppers and Onions in a Spicy
Marinara Sauce |
|
|
Beef or Chicken Fajitas al Carbon – served with all the traditional fixin’s
and accompaniments |
|
|
Classic Holiday style Roast Turkey with Cornbread Stuffing, Cranberry Sauce
and Sage Gravy |
|
|
Texas Barbecue – Choose Sliced Brisket of Beef, BBQ Chicken or Spicy Smoked
Sausage; plus side dishes |
|
|
Beef Tips Stroganoff with Wild Mushrooms and Sauteed Peppers, in a Dry Sherry
and Sour Cream Sauce |
|
| Chicken, Chicken, Chicken |
|
|
Grilled Chicken Monterrey topped with Avocado, Fresh Tomato and Melted Queso
Blanco, on a Red Salsa Butter |
|
|
Sesame and Romano Crusted Breast of Chicken, presented on a Sun Dried Tomato
Basil Sauce |
|
|
Teriyaki Grilled Chicken Kebobs, with an Eight Vegetable Stir Fry and Steamed
Yellow Rice |
|
|
Pan Seared Chicken Picatta with Capers, Artichoke Hearts and a Lemon, Herb
Chardonnay Sauce |
|
|
Pecan Crusted Breast of Chicken, served on Wild Rice Pilaf with a Maple and Pommery Mustard Sauce |
|
|
Chicken Marsala – Semolina Dusted Chicken Breasts with a pan sauce of Leeks,
Wild Mushrooms and Marsala Wine |
|
| Signature Luncheons |
|
|
Salmon Vera Cruz – Fillet of Jet Fresh Atlantic Salmon, served on a Fresh
Salsa of Tomatoes, Sweet Peppers and Olives |
|
|
Grilled Beef Brochettes – Skewers of Marinated Beef Tender and Garden
Veggies. Served with Pearl Cous Cous |
|
|
Chicken Florentine – Chicken Breast topped with Spinach and Proscuitto di
Parma on a Champagne and Melted Brie Sauce |
|
|
Herb Roasted Tenderloin of Pork, served on a Hot Grannie Apple Compote with
Rosemary Roasted New Potatoes |
|
|
Shrimp Creole – Savory Shrimp with Spicy Cajun Andouille in a Bayou Tomato
Sauce. Served with Steamed Rice |
|
|
Bistro Beef Tenderloin – Petite, Pepper Roasted Tenders are fanned on a Shitaki and Portobello Mushroom Ragout |
|
| Dessert Selections |
|
|
Platters of Assorted Gourment Blondies and Brownies |
|
|
Wild Berry Shortcake Bar |
|
|
Chocolate Mousse Parfaits |
|
|
Classic Gold Brick Sundaes |
|
|
Bourbon Street Bread Pudding with Vanilla Anglaise |
|
|
Orange Flan with Mexican Chocolate Sauce |
|
|
Buñuelos and Churros, with Strawberries and Cream |
|
|
Assorted Individual Fruit Tartlets |
|
|
A Platter of Sliced Fresh Seasonal Fruits and Berries |
|
|
Traditional Pecan Pie with Cinnamon Cream |
|
|
Oven Baked Apple Crisp with Fresh Raspberry Sauce |
|
|
Assorted Ice Cream Bars |
|
|
Italian Tiramisu with Mocha Anglaise Sauce |
|
|
Trays of Freshly baked Cookies, with a bowl of whole seasonal Fruit |
|
|
Petit Four Assortment – Tiny Cream Puffs, Lemon Squares, Mini Eclairs and
more… |
|
|
Seasonal Fruit Cobbler with Tangy Lemon Sauce |
|
|
New York Style Cheese Cake with Fresh Strawberry Compote |
|
|
Assorted Italian Ice Cups |
|
Lunch menus include:
|
|
All food as ordered – plus appropriate sides |
|
|
Iced Tea Service |
|
|
Complete set up |
|
|
High quality disposable ware |
Lunch pricing starts at $12.95 per person with a minimum guaranteed attendance
of 15 guests |
|
BOX LUNCHES |
| “Picnic Boxes” |
Your Choice of:
|
|
Honey Ham and Sharp Cheddar on Rye with Ancho Tartar Spread,
OR |
|
|
Hickory Smoked Turkey with Lorraine Swiss and Honey Mustard on a Baguette,
OR |
|
|
The “Pita Wabbit” – Cucumber, Tomato, Sprouts, Jack Cheese and Red Pepper
Hummus in a Pita Pocket |
Picnic boxes are packed in cardboard “barn boxes” with Lettuce, Tomato, Pickle,
Chips, Fruit and a Cookie |
| Gourmet Boxes |
Choose any of our Cold Entrée Salads or fancy Sandwiches like:
|
|
The “Blackened-Blue” Steak Wrap |
|
|
Fresh Crab Salad on a Croissant |
|
|
Grilled Chicken and Avocado on a Sourdough Hoagy |
|
|
Peppered Pastrami with Dill Havarti on Marble Rye Bread |
|
|
Roast Turkey with Cranberry Mustard and Brie on Roasted Garlic Hearth Bread |
|
|
Shaved Herb Roasted Beef Tenderloin with Pepperjack Cheese on a Toasted Onion
Kaiser |
Gourmet Boxes include Lettuce, Tomato, Pickled Veggies, Fancy Chips, Fruit and
a Premium Dessert Bar |
| Boxed Lunch Pricing |
|
|
Picnic Boxes are $7.95 per person and Gourmet boxes are $10.95 per person |
|
|
Applicable sales tax will be added |
|
|
The minimum order for box lunches is 10, with a minimum of 5 for each variety
ordered |
|
|
Free Delivery for orders over $100.00 |
|
|
Special Pricing is available for LARGE orders… |
|
|