Cutting Edge Catering, Gourmet Food to Go, and all things culinary...
Imagine the Possibilities!
By Chef Michael and Rocio Bomberg &
Mauricio del Valle Prieto - Catering Manager

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 Recent Triumphs
RECENT EVENTS STAGED BY THE CULINARY ARTISTS
bullet An authentic 7 course Tuscan dinner for 20 served in the Dominion for an Italian tour group reunion - from charred lamb and eggplant on rosemary brochettes to parpadelle pasta with Semolina seared scallops to homemade tiramisu...with premium wines to match!
bullet Working lunches for 8 days staged for a Fortune 500 company for an “intimate group” of over 300 associates huddled into day long strategy meetings. The WHOLE group was treated to hot, comfort fare buffets...in and out in a mere 45 minutes!
bullet A Sunday brunch for 50 presented in a time crunched hostess’s home for out of town guests featuring gourmet Southwest selections like South of the Border omelettes to order, Black Beans with Queso Fresco, Spicy White Chicken Sausage, Buñuelos, Churros, and Chocolate Flan.
bullet The GRAND OPENING of the season in the executive real estate division...Over 500 delighted guests are ushered into a top agency’s sparkling new complex complete with searchlights, passed champagne and a classical Baroque quartet. There the crowd is pampered with a White Glove service of hand crafted canapes, hot hors d’oeuvres and fancy French petit fours.
bullet Standard appetizer fare gets KICKED UP a notch or two at a cozy, casual Superbowl party for 60, Scoring big with the host’s friends and clients are Hong Kong Hot Wings, Spago style Pizzas, Blue ribbon Smoked Sirloin Chili, Gold Brick Sundaes and the GIANT carved cheese football centerpieces!
bullet A Bar Mitzvah brunch celebration for 275 features gourmet brunch fare that sets a surprising new standard in creativity, taste and presentation for the regular crowd...fully Kosher, prepared and served at the Temple.
bullet A prominent doctor is honored on his 70th birthday by friends and family at a “knock your socks off” wild game connoisseur’s dinner featuring GIANT shrimp, quail, buffalo and flambeéd desserts - all cooked and served on location at their Hill Country ranch!
bullet A gourmet sandwich delivery to the local sales headquarters is hosted by an East Coast supplier for 150 delighted associates...Despite the 2000 mile distance, two telephone calls get the deal done - at a surprisingly modest price!

 
     
  Mike and Rocio Bomberg
Mauricio del Valle Prieto - Catering Manager

11319 West Avenue
San Antonio, Texas 78213
Tel. 210-366-1220  Fax: 210-366-1339

www.SpiceOfLifeSA.com