|
A Multi Course Meal for a Gourmet Food Drop or Full
Service Attended Dinner… |
| Starter Fare |
 |
Fresh Papaya Spears wrapped with Watercress and
Proscuitto di Parma |
|
|
Baked Portobello Mushroom Caps stuffed with Spinach
and Lump Crab |
|
| Salad Course |
|
|
Spring Greens tossed with Hearts of Palm, Avocado,
Fresh Citrus and Goat Cheese, with a Toasted Pine
nut Dressing |
|
| Hot Appetizer |
|
|
Pan Roasted Jumbo Shrimp with Asparagus and Saffron
Risotto |
|
| Intermezzo |
|
|
Pink Grapefruit and Campari Sorbet |
|
| Entrée |
|
|
Fire Roasted Bistro Beef Tender on a Cabernet and
French Onion Sauce with Boursin Cheese, Nut Crumbed
Potato Croquettes and Garden Vegetable Ratatouille |
|
| Dessert |
|
|
Dark Chocolate and Macadamia Terrine with a
Caramelized Pineapple Gelato |
|
Pricing for Gourmet Delivered Dinners begins at just
$36.00 per person for service to 10 or more…
|
|
A “Special Night” Buffet Dinner – for Family or
Friends… |
| Appetizers |
|
|
An Array of Fancy Mediterranean Antipasto including
Imported Cheeses, Gourmet Meats, Grilled and
Marinated Vegetables |
|
| Cold Fare |
|
|
Crisp Spinach Salad with Asian Pears, Caramelized
Walnuts and Maytag Blue, with a Sherry and Maple
Vinaigrette |
|
|
Mid-east Salad of Cucumber, Tomato and Artichoke
Hearts tossed with Nicoise Olives, Roasted Peppers
and a Crumbled Feta Dressing |
|
| Entrées |
|
|
Tender Charcoal Grilled Baby Lamb Brochettes on a
Minted Pommery Mustard Sauce |
|
|
Sautéed Scaloppini of Chicken topped with Shaved
Smoky Ham and Melted Gruyere with a Roasted Garlic
and Cider Sauce |
|
| Accompaniments |
|
|
Pilaf of Pearl Cous Cous laced with Wild Mushrooms,
Leeks and Sun Dried Tomatoes |
|
|
Spring Vegetable Melody with Sugar Snap Peas,
Asparagus and Baby Garden Vegetables |
|
| Desserts |
|
|
Double Chocolate and Fresh Raspberry Tart, Assorted
Hand Crafted Petit Fours, Nut Clusters, and Tiny
Cheesecakes |
|
|