Executive Chef Michael Bomberg
Michael Bomberg is the Chef-Owner of Spice of Life, San Antonio’s top “boutique” catering company, and one of the city’s best known and most creative chefs. He is a graduate of both the University of Michigan and the renowned Culinary Institute of America in Hyde park, New York.
Prior to founding Spice of Life in 2004, Bomberg served as Chef at a number of San Antonio’s finest establishments including La Mansion, Polo’s at the Fairmount, the Anaqua Grill, The Adam’s Mark Hotel and the exclusive Dominion Country Club.
At Spice of Life, Bomberg directs a team of experienced culinarians in the production and presentation of a wide variety of cuisines at sites all over South Texas. Chef Bomberg has also traveled extensively, inspiring many of the dishes he creates. He’s active in a host of community causes ranging from The San Antonio Food Bank to the March of Dimes and many more.
Mike Bomberg and his wife Rocio, who is a native of Mexico City and his partner in Spice of Life, have a twelve year old daughter, Hannah, who they are raising to be bilingual. Bomberg also has two grown sons. His eldest, Matt, currently lives in Oakland, California as a transportation engineer and is planning on getting married August 2013. His youngest son, Greg, recently graduated from the University of Texas at Austin with a degree in Business.