Brunch
The Fiesta Fare Buffet
- Service of Freshly Squeezed Orange Juice and Strawberry Agua Fresca
- A Display of Sliced Fresh Seasonal Fruits and Berries with Raspberry and Mango Dipping Sauces
- Baskets of Assorted Breakfast Muffins with Fruit Preserves and Sweet Creamery Butter
- San Antonio Style “Migas” Casserole – laced with Crisp Tortilla Strips, Melted White Cheese, Green Chiles and Tomato
- Ranchero Potatoes sautéed with Rosemary Onions
- Pan Roasted White Chicken Sausage with Sweet Peppers
- Melted Black Beans with Crumbled Queso Fresco
- An Array of South of the Border Sweets including Crisp Cinnamon Buñuelos, Dark Chocolate and Coconut Macaroons Moons, and Orange Flan with a Kahlua Chocolate Sauce
- Selected Teas and Freshly Brewed Colombian Coffee
The Sunday Classic
Service of Freshly Squeezed Orange Juice
A Display of Sliced Fresh Seasonal Fruits and Berries with a Lemon and Poppy Seed Dip
An Array of Assorted Breakfast Pastries and Freshly Baked New York Style Bagels, with Cucumbers, Tomato, Shaved Purple Onion, Philly Cream Cheese and Smoked Salmon Spread
Your choice of Chef’s Station:
- A Gourmet Smoothie Bar
- A Deluxe Breakfast Taco Station, or
- The “Made to Order” Omelette Works, featuring an assortment of traditional garnishes
Your choice of Brunch Casserole:
- Mediterranean Breakfast Strata – laced with Diced Peasant Bread and melted Fontina Cheese
- Oven Baked Blintz Casserole with Wild Berry Sauce
- Spinach and Wild Mushroom Quiche – baked in a Sourdough Crust
- Santa Fe Roasted Green Chile and Cheddar Cheese Soufflé, or
- Grilled Chicken and Four Cheese Crepes with a Leek and Forest Mushroom Sauce
A Marble Tile Display of Fancy Petite Fours including Graham Crusted Lemon Bars, Chocolate Raspberry Squares, White Chocolate Blondies, Tiny Crème Puffs and more…
Selected Teas and Freshly Brewed Colombian Coffee