Spice of Life catering provided a conventient and delicious catering choice for our management meeting....Spice of Life catered meals for three consecutive days and provided a variety of menu choices, food was delivered on time and ready to serve.
Spice of Life
Rozlyn Wilkins Senior Program Control Analyst
J.M. Waller Associates, Inc.
 

Lunch Buffet

Starter and Side Salads

  • Six Leaf Salad with Toasted Sunflower Seeds and Sun Dried Cranberries, Honey Balsamic Vinaigrette
  • Sliced Cucumber and Tomato Pinwheel on Shredded Romaine with Shaved Red Onion and Chunky Bleu Dressing
  • Southwest Jicama Slaw with Carrots and Red Pepper in a Maple Walnut and Cider Vinaigrette
  • Traditional Caesar Salad with Roasted Garlic Croutons and Sun Dried Tomato Bits
  • Fresh Seasonal Fruit Compote in a Light Citrus and Ginger Dressing
  • Three Bean Garden Salad with Roasted Peppers and Olives in an Herb Parmesan Vinaigrette
  • Crisp Spinach Leaf Salad with Toasted Almonds, Hearts of Palm and Mandarin Oranges
  • Classic Mediterranean Tabouli laced with Minced Vegetables and Herbs in a Lemon and Olive Oil Dressing
  • Ranch Salad – Assorted Greens tossed with Cucumber, Shaved Carrots, Cherry Tomatoes and Sour Dough Croutons, Choice of two dressings
  • Crisp Iceberg “Wedge” Salad with Toasted Pecans, Diced Apples and Crumbled Maytag Bleu; Creamy
  • Pecan Dressing
  • Sapporo Marinated Cucumber Salad in a Rice Wine Vinaigrette
  • Greek Isle Salad with Tomato, Cucumber, Kalamata Olives and Feta Cheese in a Lemon Herb Vinaigrette

Hot, Homemade Soups

  • Grilled Chicken and Wild Rice Soup
  • Fresh Broccoli and Sharp Cheddar Bisque
  • Beef and Vegetable Barley Soup
  • Spicy Black Bean Soup with Southwestern Garnishes
  • New England Clam Chowder
  • Traditional Tuscan Minestrone, laced with Ground Beef and Garden Veggies
  • Heartland Corn Chowder
  • San Antonio Tortilla Soup
  • Award Winning Smoky Sirloin and Black Bean Chili
  • Vine Ripe Tomato and Basil Bisque
  • Anaheim Chicken Soup with Grilled White Chicken, Sweet Corn and Fire Roasted Chiles
  • Classic Baked Potato Bisque, with all the Accompaniments

Entrée Salads

  • Make Your Own Beef OR Chicken Taco Salad Bar – Crisp Greens, Grilled Fajita Strips, Cheese, Olives, Tomato and Toasted Tortilla Wisps; with Salsa- Ranch Dressing
  • Italian Antipasto Salad – Artichokes, Tomatoes, and Mushrooms tossed with Deli Meats and Cheeses in an Oregano and Red Wine Vinaigrette
  • Classic All White Albacore Tuna Salad – presented on Sliced Cucumber and Tomatoes
  • Dijonaise Red Potato Salad laced with Spicy Grilled Andouille Sausage
  • Asian BBQ Chicken Salad tossed with Snap Peas, Sprouts and Water Chestnuts in a Sesame Ginger Vinaigrette
  • Creole Spiced Shrimp Salad with Celery, Scallions, Sweet Peppers and Golden Pineapple in an Herb and Citrus Mayo
  • Add Chilled, Herb Grilled Chicken Breast Strips to Your choice of our Caesar, Spinach Leaf or Greek Isle side salad
  • ”BLT Club Salad” – Chopped Iceberg topped with rows of Apple Smoked Bacon, Grilled Chicken, Tomato, Pepperjack Cheese and Sliced Green Onion; with a Honey Mustard Dressing
  • Alaskan Salmon Salad – Chilled Poached Fillet of Salmon flaked with Minced Garden Vegetables and Basil Pesto Dressing, on Crisp Greens
  • Dominion Chicken Salad – Diced White Chicken Breast with Celery and Fine Diced Onion in a Fresh Herb Mayo
  • Thai Roast Pork Salad with Asian Vegetables, Rice Noodles, Chopped Peanuts and Cilantro in a Sweet Chile Dressing
  • Carprice Salad of Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Proscuitto and Toasted Pine Nuts with Basil Chiffonade and Balsamic Syrup

Savory Casseroles

  • Arroz con Pollo – Spiced Breast of Chicken, baked with Diced Vegetables, Tomatoes and Spanish Rice
  • Beef Lasagna, al Forno – Layered with Fresh Pasta sheets, Rich Marinara Sauce and Three Melted Cheeses
  • New Mexico Stacked Chicken Enchilada –a King Ranch Style Casserole with the flavor of Old Santa Fe
  • Baked Chicken and Four Cheese Crepes with Wilted Spinach, Leeks and Wild Mushroom Brandy Sauce
  • Smothered Pork Chops – Lean, boneless Loin Chops are tender braised in a rich, French Onion Gravy
  • Chicken and Tortellini Pasta Bake, with Primavera Vegetables and Creamy Alfredo Sauce

Homestyle Menus

  • Blue Ribbon Meatloaf – topped with a Tangy Tomato Glaze and served with Yukon Gold Mashers
  • Fettucini Romana with Italian Meatballs, Sweet Peppers and Onions in a Spicy Marinara Sauce
  • Beef or Chicken Fajitas al Carbon – served with all the traditional fixin’s and accompaniments
  • Classic Holiday style Roast Turkey with Cornbread Stuffing, Cranberry Sauce and Sage Gravy
  • Texas Barbecue – Choose Sliced Brisket of Beef, BBQ Chicken or Spicy Smoked Sausage; plus side dishes
  • Beef Tips Stroganoff with Wild Mushrooms and Sauteed Peppers, in a Dry Sherry and Sour Cream Sauce

Chicken, Chicken, Chicken

  • Grilled Chicken Monterrey topped with Avocado, Fresh Tomato and Melted Queso Blanco, on a Red Salsa Butter
  • Sesame and Romano Crusted Breast of Chicken, presented on a Sun Dried Tomato Basil Sauce
  • Teriyaki Grilled Chicken Kebobs, with an Eight Vegetable Stir Fry and Steamed Yellow Rice
  • Pan Seared Chicken Picatta with Capers, Artichoke Hearts and a Lemon, Herb Chardonnay Sauce
  • Pecan Crusted Breast of Chicken, served on Wild Rice Pilaf with a Maple and Pommery Mustard Sauce
  • Chicken Marsala – Semolina Dusted Chicken Breasts with a pan sauce of Leeks, Wild Mushrooms and Marsala Wine

Signature Luncheons

  • Salmon Vera Cruz – Fillet of Jet Fresh Atlantic Salmon, served on a Fresh Salsa of Tomatoes, Sweet Peppers and Olives
  • Grilled Beef Brochettes – Skewers of Marinated Beef Tender and Garden Veggies. Served with Pearl Cous Cous
  • Chicken Florentine – Chicken Breast topped with Spinach and Proscuitto di Parma on a Champagne and Melted Brie Sauce
  • Herb Roasted Tenderloin of Pork, served on a Hot Grannie Apple Compote with Rosemary Roasted New Potatoes
  • Shrimp Creole – Savory Shrimp with Spicy Cajun Andouille in a Bayou Tomato Sauce. Served with Steamed Rice
  • Bistro Beef Tenderloin – Petite, Pepper Roasted Tenders are fanned on a Shitaki and Portobello Mushroom Ragout

Dessert Selections

  • Platters of Assorted Gourment Blondies and Brownies
  • Wild Berry Shortcake Bar
  • Chocolate Mousse Parfaits
  • Classic Gold Brick Sundaes
  • Bourbon Street Bread Pudding with Vanilla Anglaise
  • Orange Flan with Mexican Chocolate Sauce
  • Buñuelos and Churros, with Strawberries and Cream
  • Assorted Individual Fruit Tartlets
  • A Platter of Sliced Fresh Seasonal Fruits and Berries
  • Traditional Pecan Pie with Cinnamon Cream
  • Oven Baked Apple Crisp with Fresh Raspberry Sauce
  • Assorted Ice Cream Bars
  • Italian Tiramisu with Mocha Anglaise Sauce
  • Trays of Freshly baked Cookies, with a bowl of whole seasonal Fruit
  • Petit Four Assortment – Tiny Cream Puffs, Lemon Squares, Mini Eclairs and more…
  • Seasonal Fruit Cobbler with Tangy Lemon Sauce
  • New York Style Cheese Cake with Fresh Strawberry Compote
  • Assorted Italian Ice Cups

Lunch menus include:

  • All food as ordered – plus appropriate sides
  • Iced Tea Service
  • Complete set up
  • High quality disposable ware