Dinner Buffets

Dinner Buffets

 

Dinner Buffet I

Reception Starter

  • A Lavish Display of Diced Domestic and Imported Cheeses with Fancy Crackers, Crisp Vegetable Crudités and Fresh Garden Dips

Cold Fare

  • Seasonal Reds and Greens tossed with Toasted Sunflower Seeds, Sun Dried Cranberries and a Honey Balsamic Vinaigrette
  • Pinwheel Salad of Sliced Cucumber and Beefsteak Tomato with Crumbled Queso Blanco and a Creamy Cilantro Dressing

Hot Buffet

  • Pan Seared Chicken and Penne Pasta tossed with Roasted Garlic Alfredo Sauce
  • Oven Roasted New Potatoes with Rosemary
  • Steamed Green Beans Almandine and Honey Glazed Baby Carrots
  • Baskets of Assorted Hearth Rolls with Sweet Creamery Butte

Chef’s Station

  • Herb Roasted Top Rounds of Beef, carved to order by a uniformed chef and served with Creamy Horseradish and Jus Naturel

 

Dinner Buffet II

Reception Fare

A Display of Chilled Mediterranean Antipasto, to include:

  • Grilled Asparagus Spears
  • Spanish Olives Stuffed with Smoked Salmon
  • Cracked Peppered and Genoa Salami Sticks
  • Roasted Sweet Peppers and Eggplant
  • Balsamic Marinated Baby Onions
  • Curry Roasted Almonds, and
  • Assorted Diced European Cheeses

A Chafer of Oven Baked Crab and Artichoke Dip with Toasted Pita Chips

Cold Starters

  • Seasonal Reds and Greens tossed with Toasted Sunflower Seeds, Sun Dried Cranberries and a Honey Balsamic Vinaigrette
  • Pinwheel Salad of Sliced Cucumber and Beefsteak Tomato with Crumbled Queso Blanco and a Creamy Cilantro Dressing

Hot Buffet

  • Breast of Chicken baked in a Maple Pecan Crust with Dijon Mustard Sauce
  • Pepper Roasted Petite Tenderloins of Beef with a Leek and Wild Mushroom Sauce
  • Harvest Grain and wild Rice Pilaf – laced with Spinach and Red Peppers
  • Steamed Green Beans Almandine and Honey Glazed Baby Carrots
  • Baskets of Assorted Hearth Rolls with Sweet Creamery Butte

Sweet Spot

A Display of Sliced Fruit and Seasonal Berries with Melted Chocolate Fondue and Fresh Raspberry Sauce

Platters of Fancy Petite Sweets to include:

  • Gourmet Blondies and Brownies
  • Tiny Cream Puffs
  • Dark Chocolate and Coconut Macaroon Moons
  • Assorted Miniature Tartlets

 

The Diamond Elegance Reception and Dinner Buffet

Reception

Butler Service of Selected Hors D’oeuvres to include:

  • Thai Spiced Lamb Satays, with a Coconut Curry Dip
  • Baked Mushroom Caps Filled with Spinach and Feta Cheese
  • Sesame Glazed Ahi Tuna Bites – served in Decorative Chinese Spoons
  • Hot smoked Salmon Canapés on Toasted Pita Chips with Caviar and Dill
  • Smoked Chicken and Black Bean Roulades in Spinach Tortillas, with Red Pepper and Avocado
  • Cocktail Gulf Crab Cakes, with a Creole Remoulade Dip

Please Choose Three

Dinner Buffet

  • A Platter of Chilled Wood Roasted Vegetables tossed with Basil Pesto
  • Tender Baby Spinach Salad with Diced Apple, Pickled Purple Onion, Caramelized Walnuts and Crumbled Farmer’s Cheese, with a Warm Bacon and Poppy seed Dressing
  • Herb Poached Fillet of Salmon with Capers, Artichoke Hearts and a Lemon-Chardonnay Butter
  • Steamed Asparagus Spears with Garden Vegetable Ratatouille
  • Chef’s Carvery Station featuring Petite Herb Roasted Bistro Beef Tenderloins with a Sautéed Leek and Wild Mushroom Sauce
  • Saffron Risotto – laced with Caramelized Onions and Asiago Cheese – prepared on site
  • An Array of Parker House Rolls and Freshly Baked Hearth Breads, with Sweet Creamery Butter

Dessert fare

A Display of Sliced Fresh Seasonal Fruits and Berries, with Melted Chocolate Fondue and Raspberry Dipping Sauce

An Array of Fancy Petite Fours, to include:

  • Hand Crafted Chocolate Truffles
  • Bourbon Pecan Squares
  • Tiny Fruit Tartlets
  • Dark Chocolate Nut Clusters
  • Caramel Apple Bars
  • Miniature Crème Puffs, and
  • Chocolate Dipped Strawberries