Stephanie and Kevin
At the Veranda
Spring 2016

BUTLER SERVICE OF SOUTHERN INSPIRED HOT AND COLD HORS D’OEUVRES TO INCLUDE:

~Baked Oysters Rockefeller
~Tiny Shrimp and Grits martinis
~Fried Green Tomatoes remoulade dipping sauce

FRESH HARVEST SALADS:

~Shaved Brussel sprouts, candied walnuts, cranberries and gorgonzola cheese
~Crisp Romaine tossed with Fresh strawberries, blueberries, feta cheese, sunflower seeds, and a honey balsamic dressing

A SELF SERVE MASHED POTATO BAR, FEATURING A TRIO OF SAVORY MASHERS …FLAVORS INCLUDE:

~White Cheddar and Chive
~Sun Dried Tomato and Parmesan
~Fresh Basil and Pinenut Pesto

A CHILLED AVOCADO BAR—FEATURING FRESH AVOCADO HALVES WITH AN ARRAY OF FANCY FILLINGS, TO INCLUDE:

~Chipotle Chicken with Sun Dried Mango
~Deviled Gulf Crab with Citrus Cream
~Roasted Corn with Black beans, Green Chilies, and Crumbled Queso Blanco

BAJA FISH TACO

~Blackened Mahi mahi is Served in mini Warm Corn Tortillas with Mayan Pickled Onion, Shredded Cabbage and Cilantro Cream

PEPPER ROASTED TOP ROUND OF BEEF

~Carved to order and served on Cocktail Bolillo Rolls (and Hawiian rolls) with Mesquite Mustard, horseradish crème, and Chimichurri Dip

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