JESSICA AND JACOB

Jessica and Jacob
At the Southwest School of Art
Spring 2017

BUTLER PASSED HORS D’OEUVRES:

  • ~Loaded shrimp and Pepperjack Nachos on blue corn tostada chips
  • ~Baked mushroom caps with a deviled crab stuffing
  • ~Smoky tomato bisque shooters garnished with mini grilled cheeses

 

DINNER BUFFET:

  • ~Six leaf salad tossed with strawberries, blueberries, sunflower seeds and Feta cheese, with a Raspberry Vinaigrette dressing
  • ~Pan Seared Margarita chicken, on a Zesty Lime and Pico Cream
  • ~Pearl couscous
  • ~A medley of sautéed garden green and yellow beans with baby carrots
  • ~Pepper roasted top round of Premium Angus Beef–carved to order by a uniformed Chef and served with Mesquite mustard, Horseradish cream, and Freshly baked hearth rolls

 

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OTHER REAL WEDDINGS MENUS

  • Katie & Owen
    At the International Center
    Winter 2017
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  • Melissa and Brad
    At the Hidden Falls
    Spring 2016
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  • Nadia & Mahlon
    At the Briscoe Art Museum
    Spring 2015
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  • Stephanie and Kevin
    At the Veranda
    Spring 2016
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