Stephanie and Kevin
At the Veranda
Spring 2016
BUTLER SERVICE OF SOUTHERN INSPIRED HOT AND COLD HORS D’OEUVRES TO INCLUDE:
~Baked Oysters Rockefeller
~Tiny Shrimp and Grits martinis
~Fried Green Tomatoes remoulade dipping sauce
FRESH HARVEST SALADS:
~Shaved Brussel sprouts, candied walnuts, cranberries and gorgonzola cheese
~Crisp Romaine tossed with Fresh strawberries, blueberries, feta cheese, sunflower seeds, and a honey balsamic dressing
A SELF SERVE MASHED POTATO BAR, FEATURING A TRIO OF SAVORY MASHERS …FLAVORS INCLUDE:
~White Cheddar and Chive
~Sun Dried Tomato and Parmesan
~Fresh Basil and Pinenut Pesto
A CHILLED AVOCADO BAR—FEATURING FRESH AVOCADO HALVES WITH AN ARRAY OF FANCY FILLINGS, TO INCLUDE:
~Chipotle Chicken with Sun Dried Mango
~Deviled Gulf Crab with Citrus Cream
~Roasted Corn with Black beans, Green Chilies, and Crumbled Queso Blanco
BAJA FISH TACO
~Blackened Mahi mahi is Served in mini Warm Corn Tortillas with Mayan Pickled Onion, Shredded Cabbage and Cilantro Cream
PEPPER ROASTED TOP ROUND OF BEEF
~Carved to order and served on Cocktail Bolillo Rolls (and Hawiian rolls) with Mesquite Mustard, horseradish crème, and Chimichurri Dip
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OTHER REAL WEDDINGS MENUS
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