Melissa and Brad
Hidden Falls
SUMMER 2016

BUTLER PASSED HORS D’OEUVRES:

~Asparagus wrapped in honey ham and boursin cheese
~Cocktail crab cakes, with a remoulade dipping sauce
~Chilled Tuscan Beef Carpaccio served on a toasted sourdough Bruschetta

MAIN FARE ITEMS:

~Chilled Antipasto:
Tuscan Marinated Mushrooms, Country Olive Medley, Pepper Crusted Genoa Salami Sticks, Diced Smoky Mozzarella Cheese, Citrus Peppered Hearts of Palm, Assorted Wood Grilled Vegetables, Diced Cheddar cheese, Chile Dusted Baby Corn, and Red Pepper Hummus with Toasted Crostini

PETITE HOT BUFFET:

~Our signature parmesan artichoke dip with toasted crostini
~Jumbo mushroom caps stuffed with Italian sausage and melted mozzarella cheese
~Pan seared Chicken Tips with Leeks, Portobello and Sun Dried Tomatoes in a Marsala Cream; with penne pasta

LITTLE ITALY SHIRMP SCAMPI AND TORTELLINI STATION

~Savory shrimp are sautéed to order with Classic Scampi spices, then served over tender cheese filled Tortellini with wilted spinach, mushrooms and Zesty Vodka sauce

HEARTH BAKED PIZZAS

An Array of Small “Spago Style” Oval Shaped Pizzas are fired on site in our table top convection ovens…
Toppings include:

~Artisan Mozzarella
~Roasted Shitakes and Portobellos
~Fire Roasted Peppers
~Spicy Pepperoni Wheels
~Garlic Wilted Spinach
~Grilled White Chicken
~Italian Pancetta
~Nicoise Olive Tapenade
~Grilled Eggplant
~Et cetera, et cetera